Here Are 10 Best "French Breakfast" Recipes Delicious and Healthy Recipes You Can Quickly & Easily Cook.
1. French Dip-Crock Pot Recipe
Ingredients
*1 (5 lb) rump roast
*1 tablespoon garlic powder
*1 tablespoon black pepper (start with 1 tsp)
*1 teaspoon seasoning salt
*1 teaspoon oregano
*1⁄2 teaspoon rosemary
*2 instant Oxo or 2 bouillon cubes
*2 (14 ounce) cans beef broth
*1 large onion, diced
Directions
1. Place all ingredients in a crock pot.
2. Cook on High for 5-6 hours or Low for 8-10.
3. Remove the meat from the crock pot and place on a deep plate-to collect juices.
4. Strain the broth well so that it is clear and no spices or onions remain.
5. Place in a saucepan and keep warm.
6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
7. (Remember to add the juices that drain off the meat).
8. Heat Hoaggie buns to warm and slice the meat thin.
9. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
2. Style French Toast
Ingredients
*4 eggs
*2⁄3 cup whole milk
*1⁄3 cup flour
*1⁄3 cup sugar
*1⁄2 teaspoon vanilla
*1⁄4 teaspoon salt
*1⁄8 teaspoon cinnamon
*6 slices Texas toast thick bread
*3 tablespoons butter
*powdered sugar
*butter
*syrup
Directions
1. Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2. Heat a large skillet, or griddle.
3. When the skillet is hot, add 1 tablespoon butter.
4. If the butter smokes, your pan is too hot; turn down the heat.
5. Dip each slice of bread into the batter for 30 seconds on each side.
6. Let some of the batter drip off, then put in skillet.
7. Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8. Add more butter, if necessary, to cook all of the slices.
9. To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
3. Basic Machine French Bread
Ingredients
*1 1⁄2 teaspoons salt (I use kosher)
*2 1⁄2 teaspoons dry yeast
Directions
1. Add to the bread pan in the order yours needs.
2. For mine it is water first.
3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
4. This will run well on the normal, rapid, and delay start cycles.
4. French Toast
Ingredients
*8 slices homemade-type bread
*4 eggs
*1 cup milk
*2 tablespoons orange juice
*1 tablespoon sugar
*1⁄2 teaspoon vanilla extract
*1⁄4 teaspoon salt
*4 tablespoons butter
Directions
1. Beat eggs with milk.
2. Stir in sugar, vanilla, orange juice, and salt until well combined.
3. Heat about 2 tsp.of butter in a skillet on medium-high heat.
4. Dip bread in egg mixture and lay in butter.(not you-the bread!).
5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.
6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
5. Crusty French Bread
Ingredients
*2 cups warm water
*1 tablespoon yeast
*1 tablespoon vegetable oil
*1 tablespoon sugar
*2 teaspoons salt
*5 -5 1⁄2 cups bread flour
Directions
1. Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
2. Add salt, oil, and 3 cups flour; beat for 2 minutes.
3. Stir in 2 cups flour to make a stiff dough.
4. Knead until smooth and elastic, about 10 minutes.
5. Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.
6. Punch down and divide in half.
7. Shape dough into two long slender loaves.
8. Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.
9. Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).
10. Cover and let rise until doubled.
11. Bake at 375 degrees for about 30 minutes.
12. Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.
6. French Onion Soup
Ingredients
*4 cups thinly sliced onions
*1⁄2 tablespoon sugar
*1⁄4 teaspoon pepper
*1⁄4 cup vegetable oil
*4 cups beef broth
*4 slices French bread, toasted
*1⁄2 cup shredded swiss cheese
Directions
1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.
7. French Toast Sticks - OAMC
Ingredients
*8 slices bread (Texas Toast style or French)
*1⁄4 cup melted butter
*4 eggs
*1⁄3 cup sugar
*1⁄4 teaspoon cinnamon
*2⁄3 cup milk
*3⁄4 teaspoon vanilla
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
4. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
5. If there is any dip left, you can drizzle it over the sticks.
6. Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
7. Allow to cool.
8. Flash freeze on cookie sheet, remove and place in a ziploc bag.
9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
8. French Bread
Ingredients
*2 1⁄2 cups hot water
*2 tablespoons shortening
*2 teaspoons salt
*2 tablespoons sugar
*2 tablespoons instant yeast
*6 1⁄2 cups all-purpose flour
Directions
1. Place hot water in large bowl.
2. Add the shortening, salt and sugar.
3. Stir and let stand until lukewarm.
4. Sprinkle yeast over all.
5. Beat until smooth.
6. Add 3 cups flour and beat until mixed.
7. Work in 2 cups flour with a wooden spoon.
8. Gradually knead the last 1-1/2 cups flour in until no longer sticky-about 3 minutes.
9. Cover and let rise for 30 minutes.
10. Punch down and place on floured board.
11. Roll out to a rectangle.
12. Cut lengthwise in half.
13. With each strip, roll up lengthwise and pinch seams.
14. Roll gently back and forth with hands to desired length and to smooth loaf out.
15. Lightly grease cookie sheet or use French loaf bread pans.
16. Cover and let rise for 25 minutes.
17. Cut diagonal slashes across bread about 1/4" deep.
18. Preheat oven, pour boiling water on large cookie sheet to fill.
9. Oven French Fries
Ingredients
*8 yukon gold potatoes
*1-2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
*salt
*pam cooking spray
Directions
1. Wash potatoes and cut them into semi-thin strips.
2. Place strips in a bowl and add cool water to cover the potatoes.
3. Wash out some of the"starch" and then drain the potatoes well.
4. Mix in the olive oil and sprinkle with salt.
5. Mix all of the potatoes well so that they all get coated evenly.
6. Spray a cookie sheet with PAM and then place the potatoes on top.
7. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
10. French Toast
Ingredients
*1 loaf Texas toast thick bread
*2 eggs
*2 1⁄2 tablespoons sugar
*1⁄2 teaspoon salt
*1⁄2 teaspoon vanilla extract
*2 cups milk
*1 cup flour
*2 1⁄2 teaspoons baking powder Coating
*4 teaspoons cinnamon
*3⁄4 cup sugar
Directions
1. Mix all ingredients in a large bowl.
2. Mix coating in a smaller bowl.
3. Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
4. When golden brown, Remove, pat with paper towel to remove excess oil.
5. Sprinkle bread with coating.
6. To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.
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3. Basic Machine French Bread
Ingredients
*1 1⁄2 cups water, at about 105 degrees
*4 cups flour (a flour with at 4 grams protein per serving is best)*1 1⁄2 teaspoons salt (I use kosher)
*2 1⁄2 teaspoons dry yeast
Directions
1. Add to the bread pan in the order yours needs.
2. For mine it is water first.
3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
4. This will run well on the normal, rapid, and delay start cycles.
4. French Toast
Ingredients
*8 slices homemade-type bread
*4 eggs
*1 cup milk
*2 tablespoons orange juice
*1 tablespoon sugar
*1⁄2 teaspoon vanilla extract
*1⁄4 teaspoon salt
*4 tablespoons butter
Directions
1. Beat eggs with milk.
2. Stir in sugar, vanilla, orange juice, and salt until well combined.
3. Heat about 2 tsp.of butter in a skillet on medium-high heat.
4. Dip bread in egg mixture and lay in butter.(not you-the bread!).
5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.
6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
5. Crusty French Bread
Ingredients
*2 cups warm water
*1 tablespoon yeast
*1 tablespoon vegetable oil
*1 tablespoon sugar
*2 teaspoons salt
*5 -5 1⁄2 cups bread flour
Directions
1. Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
2. Add salt, oil, and 3 cups flour; beat for 2 minutes.
3. Stir in 2 cups flour to make a stiff dough.
4. Knead until smooth and elastic, about 10 minutes.
5. Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.
6. Punch down and divide in half.
7. Shape dough into two long slender loaves.
8. Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.
9. Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).
10. Cover and let rise until doubled.
11. Bake at 375 degrees for about 30 minutes.
12. Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.
6. French Onion Soup
Ingredients
*4 cups thinly sliced onions
*1⁄2 tablespoon sugar
*1⁄4 teaspoon pepper
*1⁄4 cup vegetable oil
*4 cups beef broth
*4 slices French bread, toasted
*1⁄2 cup shredded swiss cheese
Directions
1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.
7. French Toast Sticks - OAMC
Ingredients
*8 slices bread (Texas Toast style or French)
*1⁄4 cup melted butter
*4 eggs
*1⁄3 cup sugar
*1⁄4 teaspoon cinnamon
*2⁄3 cup milk
*3⁄4 teaspoon vanilla
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
4. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
5. If there is any dip left, you can drizzle it over the sticks.
6. Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
7. Allow to cool.
8. Flash freeze on cookie sheet, remove and place in a ziploc bag.
9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
8. French Bread
Ingredients
*2 1⁄2 cups hot water
*2 tablespoons shortening
*2 teaspoons salt
*2 tablespoons sugar
*2 tablespoons instant yeast
*6 1⁄2 cups all-purpose flour
Directions
1. Place hot water in large bowl.
2. Add the shortening, salt and sugar.
3. Stir and let stand until lukewarm.
4. Sprinkle yeast over all.
5. Beat until smooth.
6. Add 3 cups flour and beat until mixed.
7. Work in 2 cups flour with a wooden spoon.
8. Gradually knead the last 1-1/2 cups flour in until no longer sticky-about 3 minutes.
9. Cover and let rise for 30 minutes.
10. Punch down and place on floured board.
11. Roll out to a rectangle.
12. Cut lengthwise in half.
13. With each strip, roll up lengthwise and pinch seams.
14. Roll gently back and forth with hands to desired length and to smooth loaf out.
15. Lightly grease cookie sheet or use French loaf bread pans.
16. Cover and let rise for 25 minutes.
17. Cut diagonal slashes across bread about 1/4" deep.
18. Preheat oven, pour boiling water on large cookie sheet to fill.
9. Oven French Fries
Ingredients
*8 yukon gold potatoes
*1-2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
*salt
*pam cooking spray
Directions
1. Wash potatoes and cut them into semi-thin strips.
2. Place strips in a bowl and add cool water to cover the potatoes.
3. Wash out some of the"starch" and then drain the potatoes well.
4. Mix in the olive oil and sprinkle with salt.
5. Mix all of the potatoes well so that they all get coated evenly.
6. Spray a cookie sheet with PAM and then place the potatoes on top.
7. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
10. French Toast
Ingredients
*1 loaf Texas toast thick bread
*2 eggs
*2 1⁄2 tablespoons sugar
*1⁄2 teaspoon salt
*1⁄2 teaspoon vanilla extract
*2 cups milk
*1 cup flour
*2 1⁄2 teaspoons baking powder Coating
*4 teaspoons cinnamon
*3⁄4 cup sugar
Directions
1. Mix all ingredients in a large bowl.
2. Mix coating in a smaller bowl.
3. Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
4. When golden brown, Remove, pat with paper towel to remove excess oil.
5. Sprinkle bread with coating.
6. To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.
Please 'SHARE' to pass on this recipes to a friend or family member.
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