8 Easy "French Toast" Recipes You Can Quickly & Easily Cook

Ahmed AboulHadid September 05, 2019

Here Are 8 Easy "French Toast" Recipes Delicious and Healthy Recipes You Can Quickly & Easily Cook.


1. Fluffy French Toast


Ingredients
*1⁄4cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
*1 cup milk
*1 pinch salt
*3 eggs
*1⁄2 teaspoon cinnamon (I add more)
*1 teaspoon vanilla (I also add some maple extract)
*1 tablespoon white sugar
*12 slices bread (I use Texas toast)

Directions
1. Heat a lightly oiled griddle or frying pan over medium heat.
2. Soak bread slices in mixture until saturated.
3. Cook bread on each side until golden.
4. I sprinkle with powdered sugar and serve syrup on the side.

2. French Toast


Ingredients
*1 loaf bread, unsliced
*6 large eggs
*2 1⁄4 cups milk
*1⁄4 cup sugar
*1 teaspoon rum extract
*1⁄4 teaspoon nutmeg
*to taste confectioners' sugar

Directions
1. Mix eggs, milk, sugar, extract and nutmeg together with mixer.
2. Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
3. If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.

3. Vegan French Toast


Ingredients
1 cup vanilla-flavored soymilk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
4 -6 slices bread (slightly stale is best)

Directions
1. Mix together the first 5 ingredients.
2. Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
3. Repeat until you have as many as you want.

4. Overnight Eggnog Baked French Toast


Ingredients
*1⁄4 cup butter (melt the butter while the dish is baking) or
*1⁄4 cup margarine, melted
*7large eggs
*2 cups eggnog
*1 1⁄2 ounces rum (optional)
*1⁄3 cup sugar
*1⁄4 teaspoon nutmeg
*1⁄4 teaspoon cinnamon
*salt
*1 1⁄2 teaspoons vanilla
*1 French bread, cut into 1 inch slices
*icing sugar

Directions
1. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
2. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
3. Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
4. Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
5. Place on rack to cool slightly& dust with icing sugar.
6. Serve with Canadian Maple syrup and the melted butter.

5. Puffy French Toast


Ingredients
*1 cup flour
*1 1⁄4 teaspoons baking powder
*1⁄2 teaspoon salt
*1 cup milk
*1⁄4 cup sugar
*1⁄4 teaspoon cinnamon
*1⁄4 teaspoon nutmeg
*1 beaten egg
*8 slices white bread

Directions
1. Stir dry ingredients in a medium sized mixing bowl.
2. In another bowl, blend milk and egg.
3. Add milk and egg mixture gradually to dry mixture. Beat until smooth.
4. Dip bread slices in batter. Turn to coat both sides evenly.
5. Fry in greased skillet until golden brown on both sides. 
6. Serve with syrup if desired.

6. Snickerdoodle French Toast


Ingredients
*3⁄4 cup milk
*3 large eggs
*1 pinch salt
*1 1⁄2 teaspoons vanilla extract
*4 slices white bread
*1⁄4 cup white sugar
*3 teaspoons cinnamon

Directions
1. Mix sugar and cinnamon and set aside.
2. Heat grill or frying pan over medium-high heat.
3. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
4. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through. 
5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
6. Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.

7.Baked Pecan French Toast


Ingredients
*4 large eggs
*1 cup milk
*1⁄4 cup sugar
*1⁄4 teaspoon ground nutmeg or
*1⁄4 teaspoon cinnamon
*1⁄2 teaspoon vanilla extract
*1 loaf French bread, cut into 12 1 inch slices (8 ounces)
*1⁄2 cup chopped pecans
*2 tablespoons butter, melted
*vegetable oil cooking spray or melted butter maple syrup

Directions
1. Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
2. Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
3. Place the bread slices in a single layer in the pan. 4. Pour the egg mixture over the bread, distributing it evenly.
5. Turn the bread slices once.
6. Cover the pan with plastic wrap and place in the refrigerator overnight.
7. The next morning, preheat the oven to 425 degrees. 8. Remove the pan from the refrigerator and remove the plastic wrap.
9. Sprinkle the bread slices with pecans and drizzle with melted butter.
10. Bake for 20 to 25 minutes, or until bread slices puff up and pecans are deep brown but not burned. 
11.Serve warm with maple syrup.
12. Instead of a cup of milk, use 2/3 cup orange juice and 1/3 cup of the milk.
13.You can vary this further by adding a little grated orange zest with the pecans before baking.

8. French Toast


Ingredients
*1 loaf Texas toast thick bread
*2 eggs
*2 1⁄2 tablespoons sugar
*1⁄2 teaspoon salt
*1⁄2 teaspoon vanilla extract
*2 cups milk
*1 cup flour
*2 1⁄2 teaspoons baking powder

Coating
*4 teaspoons cinnamon
*3⁄4 cup sugar

Directions
1. Mix all ingredients in a large bowl.
2. Mix coating in a smaller bowl.
3. Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
4. When golden brown, Remove, pat with paper towel to remove excess oil.
5. Sprinkle bread with coating.
6. To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

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